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Foodservice

 Highlights
.Focused on catering, manufacturing and institutional
.Managing balance of food and beverage
.Profitability means cost reduction and increased growth
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The term 'foodservice' is a very broad one, used to reference many aspects of food production and delivery. At Epicurus, we have focused on three specific areas: Catering - Production of food for special events; Institutional Foodservice - Production of food for hospitals, corporate dining rooms, schools, colleges and prisons and other mass-production facilities.
More about this practice
Foodservice
Service Offerings – review the programs in each of the categories we provide our clients
Latest Thinking - read our recent articles on the industry
Food with Good Taste - read our extraordinary Culinary program
Featured in Foodservice
Special Events and Catering Development
Planning to expand or develop a catering or special events business? Find the direct path towards success with Epicurus. Our professionals can guide you to build a highly successful and profitable enterprise.
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Cutting down on the amount of waste product generated by restaurants helps both the ecology and the restaurant. Suppliers and restaurateurs can work together on positive solutions to the growing cost of waste.
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Taking your brand offshore? Thinking about South America, China, Southeast Asia or India? That takes much more than you think...

 
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