EpicurusConsulting.com
The Epicurus Group
Management Consultants since 1978
 
   
Insightful Expertise

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Restaurants
For guests, the restaurant industry has never looked this good. Food is better and cheaper (relatively) than it's ever been, with an abundance of quality chefs creating spectacular cuisine and an increasing range of products for them to work with. But for restaurateurs, under relentless cost pressures and facing rising demands, the outlook is less rosy.
More about this practice
Dining Out
Service Offerings – review the offerings we provide our clients
Latest Thinking - read our recent articles on the industry
Food with Good Taste - read our extraordinary Culinary program
Featured in Restaurants & Dining
Reducing Waste in the Restaurant Industry
Cutting down on the amount of waste product generated by restaurants helps both the ecology and the restaurant. Suppliers and restaurateurs can work together on positive solutions to the growing cost of waste.
Expanding Restaurant Chains into Emerging Markets
Taking your brand offshore? Thinking about South America, China, Southeast Asia or India? That takes much more than you think...
Rapid Cost Improvement
When it seems your costs are rising faster than you can raise prices to match, you are heading for a financial crisis. Find out how Epicurus can control your costs and save your business from financial ruin.

 

Restaurants

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Apply for Extranet Access
Epicurus has an extranet with insights into the industry, including an extensive article database, resources to help you to get in touch with industry experts and tools to help you communicate with your consultant. Free access is granted to existing clients.
Apply today
Example of our Work
Opening in a post-tsunami location made this restaurant challenging, but rewarding.
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Foodservice
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